Listen to our audio feature on Ghanaian chocolate. From cocoa farms in Ashanti to artisan chocolate bars in Accra — the full bean-to-bar journey.
Ghana is the world's second-largest cocoa producer, but most Ghanaians have never tasted craft chocolate made from their own beans. In this audio feature, we explore the journey of Ghanaian cocoa — from the farms of Ashanti to artisan chocolate bars.
The Accra Fresh Podcast
Episode 1 — 18 minutes
Your browser does not support the audio element.Sample audio for demonstration. Full episode coming soon.
Key Takeaways
01Ghana produces 800,000+ tonnes of cocoa yearly
Yet less than 5% is processed locally into chocolate. Most is exported as raw beans.
02The "bean to bar" movement is growing
Artisan chocolate makers like '57 Chocolate and Midunu are changing the narrative, producing world-class chocolate right here in Accra.
03Cocoa farmers deserve better
Fair trade and direct sourcing puts more money in farmers' hands. When you buy local chocolate, you support the entire supply chain.
Watch: Inside a Cocoa Farm
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Written by Accra Fresh Market
Farm-fresh produce, spices, and Ghanaian groceries delivered to your door in Accra. From shito to groundnuts, we bring the market to you.
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